UNIT 5: FOOD AND DRINK

Lesson 6: Skills 2

I. OBJECTIVES

By the end of this lesson, Ss will be able to:

1. Knowledge

- Develop their listening skill for specific information about food and drink

- Write a paragraph about eating habits in their area

2. Core competence

- Develop communication skills and creativity

- Be collaborative and supportive in pair work and team work

- Develop presentation skills

- Actively join in class activities

3. Personal qualities

- Promote pride in the values of Vietnamese culture

- Develop love for family and traditional food and drink

II. MATERIALS

1. Teacher

- Grade 7 textbook, laptop, TV/Projector/ pictures and cards, speakers, lesson plan,

sachmem.vn…

2. Students

- Grade 7 textbook, notebooks, school things….

III. TEACHING PROCEDURES

ACTIVITY 1 – WARM – UP & INTRODUCTION (5’)

a) Aims:

- To create an active atmosphere in the class before the lesson;

- To lead in the new lesson.

b) Contents: Play the game “Our eating habits”

c) Products: Ss’ answers

d) Teaching steps:

Teacher’s and students’ activities

Content

Deliver the task

-Teacher puts Ss in small groups and

asks them to tell each other everything

they ate and drank the day before.

Implement the task

-Ss share about what they ate and drank

the day before.

Discuss

-As a group, Ss then decide who has the

healthiest diet.

Giving comments or feedback

- Teacher gives feedbacks and corrects

(if any)

Our eating habits

ACTIVITY 2 – PRESENTATION (7’)