UNIT 5: FOOD AND DRINK

Lesson 7: Looking back & Project

I. OBJECTIVES

By the end of this lesson, Ss will be able to:

1. Knowledge

- Review the vocabulary and grammar of Unit 5

- Apply what they have learnt (vocabulary and grammar) into practice through a project

2. Core competence

- Develop communication skills and creativity

- Develop presentation skill

- Develop critical thinking skill

- Be collaborative and supportive in pair work and team work

- Actively join in class activities

3. Personal qualities

- Be more creative when doing the project

- Develop self-study skills

II. PREPARATIONS

1. Teacher

- Grade 7 textbook, laptop, TV/Projector/ pictures and cards, speakers, lesson plan,

sachmem.vn…

2. Students

- Grade 7 textbook, notebooks, school things….

III. TEACHING PROCEDURES

ACTIVITY 1 – WARM – UP & INTRODUCTION (5’)

a) Aims:

- To create an active atmosphere in the class before the lesson

b) Contents: Play the game “What can you make?”

c) Products: Ss’ answers

d) Teaching steps:

Teacher’s and students’ activities

Content

Deliver the task

- Teacher puts Ss in small groups, shows

some ingredients on the screen and gives

thorough instructions.

Implement the task

- Ss work in their teams to decide what

food they can cook, using the ingredents

provided.

Discuss

- Students then share their ideas with

other groups.

Giving comments or feedback

- Teacher corrects students’ answers if

they make any mistakes and suggests

some food, they can make using the

given ingredients.

What can you make?